We combine traditional generational recipes with modern cooking techniques to bring authentic New Orleans flavors to our community. We honor that legacy here in Charlotte—bringing gumbo, étouffée, and soulful Southern dishes to your table just the way our family has enjoyed them for generations.

With fourth-generation culinary knowledge and over 15 years of full-service restaurant experience, we guarantee the highest standards of safety and cleanliness in our facilities.

Creole cuisine is more than food—it’s history simmered in a pot. A blend of French, Spanish, African, Caribbean, and Native American influences, it’s the flavor of culture, family, and tradition. When you taste our food, you taste a piece of New Orleans.